Our Menu

### Image 1 (Beverages, Salads, Soups, Desserts) A restaurant menu page with a dark teal textured background, white text, red brushstroke section headers, and food/beverage photography. #### BEVERAGES - Soft Drinks $3.5: Coke, Diet Coke, Coke Zero, Sprite, Fanta, Dr Pepper, Mello Yello, Lemonade - Ramune Japanese Soda $4 - Fresh Brewed Iced Tea $3.5 (Sweetened or Unsweetened) - Hot Tea $3.5 (Green Tea, Jasmine Tea) - Juices $3.5 (Apple, Orange, Pineapple, Cranberry, Lychee) - Shirley Temple $4.5 - Fuji Bottled Water $4 - Perrier Sparkling Water $4 #### SALADS - Green Salad $3.5: House green salad with lettuce, carrots, and purple cabbage. Served with house ginger dressing. - Avocado Cucumber Salad $7: Green salad topped with avocado & cucumber. Served with house ginger dressing. - Seaweed Salad $6: Green seaweed salad with sliced cucumber and sesame seeds. - Grilled Chicken Salad $10: Green salad topped with grilled chicken, served with ranch dressing. - Hawaii Salad $10.5: Green salad with shrimp, crabmeat, avocado, and mango. Served with mango dressing. - Kani Salad $7: Mix of crabmeat, crunch, cucumber & spicy mayo. #### SOUPS - Miso Soup $3.5: Soybean broth with tofu, seaweed & green onions. - Clear Mushroom Soup $3.5: Clear beef broth with mushrooms & green onions. - Dumpling Soup $8: Japanese style pork dumplings & vegetables in chicken broth. #### DESSERTS - Cheesecake $8 - Matcha Cheesecake $8.5 - Japanese Mochi Ice Cream $7.5 - Tiramisu $8.5 - Tempura Cheesecake $9.5 ### Image 2 (Beer, Sake, Wine) A restaurant menu page with a black textured background, white text, red brushstroke section headers, and beverage photography (beer bottles/mugs, sake bottles, wine glasses). #### BEER (BOTTLES / CANS) - **Domestic Bottled Beer $4.5**: Bud Light, Coors Light, Miller Lite, Michelob ULTRA, Corona Extra; $5.5: Angry Orchard Crispy Apple Cider, Ace Pineapple Cider, Blue Moon Belgian White, Guinness - **Imported Bottled Beer (Bottle $5.5 / Can 22oz $10)**: Sapporo (Japanese), Kirin Ichiban (Japanese), Kirin Light (Japanese), Asahi Super Dry (Japanese) - **Draft Beer (Small 12oz $5.5 / Large 22oz $10)**: Sapporo (Japanese), Kirin Ichiban (Japanese), Rotating IPA, Rotating Seasonal #### SAKE - **Hot Sake (Small / Large)**: Hot Sake $6 / $10; Flavored Hot Sake (Pineapple, Orange, Lychee, Lychee Juice) $7 / $10; Hot Purple Haze (Hot Sake & Chambord) $8.5 - **Cold Bottled Sake**: Unfiltered Nigori Sake (Sho Chiku Bai) – 15%, 375ml $15; Fuji Hana Sake (Flavor Sake) 8%, 375ml (Fuji Apple, White Peach, Lychee, Pineapple) $15; Ozeki Sake Platinum (Junmai Daiginjo) – 15%, 300ml $18; Peach Sparkling Sake (Hana Awaka) – 7%, 250ml $18 #### WINE (Glass 5oz / Bottle) - **Red Wine**: House Red Wine (Pinot Noir, Cabernet, Merlot) $8 / $26; Cabernet Sauvignon – 14 Hands (California) $12 / $38; Pinot Noir – canvas (California) $11 / $35; Malbec – Alamos (Argentina) $11 / $38 - **White Wine**: House White Wine (Pinot Grigio, Chardonnay) $8 / $26; Plum Wine – Kinsen (Japanese) $9 / $28; Pinot Grigio – Ecco Domani (Italy) $10 / $32; Chardonnay – Kendall-Jackson (California) $12 / $38; Riesling – Chateau Ste. Michelle (Washington) $12 / $32; Moscato – Dogliotti d’Asti (Italy) $10 / $32; Sauvignon Blanc – CK Mondavi (California) $9 / $28 ### Image 3 (Signature Cocktails) A restaurant menu page with a black textured background, white text, a red brushstroke "SIGNATURE COCKTAILS" header, and cocktail photography. Subtext: "(ASK YOUR SERVER ABOUT SEASONAL DRINK SPECIALS)". - Scorpion Bowl for Two $19.5: Vodka, gin, silver rum, dark rum, pineapple & orange juice, grenadine. - Japanese Mule $11: Bacardi vodka, ginger beer & lime juice. - Plum Punch $11: Kinsen plum wine, silver rum, pineapple juice. - Tequila Sunrise $10: Tequila, orange juice, grenadine. - Bahama Mama $10: Bacardi Coconut Rum, silver rum, dark rum, pinneapple & orange & lime juice, grenadine. - Fuji Apple Martini $11: Smirnoff apple vodka, midori, sour apple, sweet & sour mix. - Lemon Drop Martini $11: Vodka, triple sec, lemon juice, sweet & sour mix. - Signature Sangria $11.5: Merlot, Pinot Grigio, peach schnapps, whiskey, triple sec, cranberry, orange & pineapple juice. - Samurai Strawberry $11: Gekkeikan sake, Myers's Dark Rum, strawberry purée, Sprite. - Lychee Passion $11: Gekkeikan sake, passion fruit rum, passion fruit purée, lychee juice. - Blue Hawaiian $10: Silver rum, blue curacao, coconut mix, pineapple juice. - Summer Breeze $10: Bacardi Coconut rum, vodka, pineapple juice & cranberry juice. - Lychee Martini $11: Vodka, lychee liqueur, lychee juice. - Espresso Martini $11: Bacardi Vanilla vodka, Old Smokey Mountain Java & coffee liqueur. ### Image 4 (Kitchen Appetizers, Sushi Appetizers) A restaurant menu page with a dark teal textured background, white text, red brushstroke section headers, and appetizer photography. #### KITCHEN APPETIZERS - Gyoza $7: Pan-fried Japanese pork dumplings, served with house gyoza sauce. - Green Gyoza $7: Pan-fried Japanese vegetable dumplings, served with house gyoza sauce. - Spicy Edamame $6.5: Stir-fried edamame with garlic butter & spicy sauce. - Fried Pork Egg Roll $6.5: Filled with Asian vegetable slow, served with sweet chili sauce. - Crispy Calamari $9.5: Deep-fried calamari served with sweet chili sauce. - Rock Shrimp $9.5: Tempura shrimp tossed in spicy mayo and green onion. - Shrimp Shumai $6.5: Steamed or deep-fried shrimp dumplings. - Crispy Soft shell crab $10.5 - Shrimp or Chicken Tempura & Mixed Veggie $9.5: Light and crispy fried shrimp or chicken with mixed vegetables. - Vegetable Spring Roll $5.5: Lightly fried vegetable rolls, served with sweet chili sauce. - Crab Cheese Rangoon $7.5: Deep-fried wontons stuffed with cream cheese & crabmeat, served with sweet chili sauce. - Edamame $5.5: Steamed soybeans sprinkled with sea salt. #### SUSHI APPETIZERS - Sashimi Appetizer (6 pcs) $12: Six pieces of assorted sashimi. - Sushi Appetizer (5 pcs) $12.5: Five pieces of assorted nigiri sushi. - Black Pepper Tuna $13: Sliced pepper tuna served with ponzu sauce. - Snow Crab Tartare $12.5: Tuna, avocado, spicy crabmeat, snow crab, tobiko & Ponzu Sauce. - Yellowtail Jalapeño $14.5: Sliced yellowtail topped with thin jalapeño, served with ponzu and chili sauce. - Jalapeño Popper $11.5: Jalapeño stuffed with spicy tuna and cream cheese, deep-fried, topped with eel sauce, spicy mayo, scallions & masago. - Seafood Tempura $11.5: Lightly crispy fried assorted fish, crabsticks, and shrimp served with tobiko, scallion & Mango sauce. - Takoyaki $8: Japanese-style grilled octopus balls topped with savory sauce, mayo, and bonito flakes. ### Image 5 (Sushi Combo Entrées, Sushi Nigiri or Sashimi) A restaurant menu page with a dark teal textured background, white text, red brushstroke section headers, and sushi photography. Footer note: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### SUSHI COMBO ENTREES (SERVED WITH SOUP OR SALAD) - Sushi Dinner $26: 8 pcs Nigiri sushi & a California roll - Sashimi Dinner $27: 12 pcs assorted sashimi & a tuna roll. - Sushi & Sashimi Combo $32: 5 pcs tuna, 8 pcs sashimi & a California roll - Tri Color Sushi $30: 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail & a California roll - Tri Color Sashimi $32: 5 pcs tuna, 5 pcs salmon & 5 pcs yellowtail. - Love Boat $70: 8 pcs sushi, 12 pcs sashimi & chef's choice of 2 special rolls #### SUSHI NIGIRI OR SASHIMI (SUSHI: 2 PCS / SASHIMI: 3 PCS | SUSHI: FISH OVER RICE / SASHIMI: SLICED FISH ONLY) | Item | Sushi | Sashimi | | --- | --- | --- | | Tuna (Maguro) | $6 | $7 | | Salmon (Sake) | $6 | $7 | | Yellowtail (Hamachi) | $7 | $8 | | White Tuna (Shiro Maguro) | $6 | $7 | | Red Snapper (Tai) | $6 | $7 | | Striped Bass | $6 | $7 | | Smoked Salmon | $6 | $7 | | Scallop (Hotategai) | $7 | $8 | | Salmon Roe (Ikura) | $8 | $7 | | Tobiko (Flying Fish Egg) | $6 | $7 | | Crabmeat (Kani) | $6 | $7 | | Shrimp | $6 | $7 | | Octopus (Tako) | $6 | $7 | | Snow Crab | $8 | $9 | | Eel (Unagi) | $7 | $8 | | Egg (Tamago) | $6 | $7 | ### Image 6 (Regular Sushi Rolls) A restaurant menu page with a dark teal textured background, white text, a red brushstroke "REGULAR SUSHI ROLLS" header, and sushi roll photography. Footer note: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### COOKED - California Roll $7: Crabmeat, cucumber, avocado - Snow Crab Roll $10: Snow crab & avocado. - Shrimp Tempura Roll $8: Tempura shrimp, avocado, topped with eel sauce. - Chicken Tempura Roll $8: Tempura chicken, avocado, topped with eel sauce. - Eel Avocado Roll $8 - Eel Cucumber Roll $8 - Shrimp Mango Roll $7 - Boston Roll $7: Steamed shrimp, avocado & mayo - Crunchy Crab Roll $7: Crabmeat, Japanese mayo & crunchy flakes. - Crunchy Shrimp Roll $7: Shrimp, Japanese mayo & crunchy flakes. - Spicy Crunch Crab Roll $7.5: Crabmeat, spicy mayo, & crunchy flakes. - Spicy Crunch Shrimp Roll $7.5: Shrimp, spicy mayo & crunchy flakes. - Fire Crunchy Roll $8: Crabmeat & cream cheese, topped with crunchy spicy mayo. - Avocado & Cream Cheese Roll $6.5 #### RAW - Philadelphia Roll $8: Smoked salmon, cream cheese & avocado. - Alaska Roll $8: Salmon, cucumber & avocado. - Tuna Avocado Roll $8 - Salmon Avocado Roll $8 - Spicy Crunch Tuna Roll* $8 - Spicy Crunch Salmon Roll* $8 - Spicy Crunch Yellowtail Roll* $8 - Tuna Roll $7 - Salmon Roll $7 - Yellowtail Scallion Roll $8 - Yellowtail Jalapeño Roll* $8 #### VEGETARIAN - Avocado Roll $6 - Cucumber Roll $6 - Avocado & Cucumber Roll $6.5 - Mango Avocado Roll $6.5 - Sweet Potato Tempura Roll $7: Tempura Sweet potato, topped with eel sauce.

### Image 1 (Lunch Menu) A restaurant lunch menu page with a dark teal textured background, white text, and a red brushstroke "LUNCH MENU" header. The menu is available **Monday to Friday | 11:00 AM – 2:30 PM**. A footer note reads: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### HIBACHI LUNCH Served with fried rice & vegetables and a choice of soup or salad. - Hibachi Chicken: $14 - Hibachi Salmon: $15 - Hibachi Steak: $16 - Hibachi Shrimp: $15 - Hibachi Scallop: $17 - Hibachi Filet Mignon: $18 - Hibachi Vegetable: $13 #### BENTO BOX LUNCH Served with Gyoza, California Roll, Steam Rice and a choice of soup or salad. Fried rice substitution +$2. Other regular roll substitutions +$3. - Chicken Bento Box: $14 - Steak Bento Box: $16 - Shrimp Bento Box: $15 - Salmon Bento Box: $15 - Scallop Bento Box: $17 - Shrimp Tempura Bento Box: $17 #### SUSHI & SASHIMI LUNCH - Sushi Lunch: $16 (5 pcs sushi & California roll) - Sashimi Lunch: $17.5 (6 pcs sashimi & shrimp tempura roll) #### MAKI ROLL LUNCH Choice of any two rolls – $13 | Choice of any three rolls – $17.5 - **Cooked Rolls**: California Roll, Crunchy Crab Roll, Crunchy Shrimp Roll, Spicy Crunch Crab Roll, Spicy Crunch Shrimp Roll, Shrimp Tempura Roll, Chicken Tempura Roll, Eel Avocado Roll, Eel Cucumber Roll, Boston Roll, Shrimp Mango Roll, Avocado & Cream Cheese Roll, Sweet Potato Tempura Roll - **Vegetarian Rolls**: Avocado Roll, Cucumber Roll, Mango Avocado Roll, Avocado & Cucumber Roll - **Raw Rolls**: Philadelphia Roll, Tuna Avocado Roll, Salmon Avocado Roll, Spicy Crunch Tuna Roll, Spicy Crunch Salmon Roll, Spicy Crunch Yellowtail Roll, Alaska Roll, Tuna Roll, Salmon Roll --- ### Image 2 (Nori Special Rolls) A restaurant menu page with a black textured background, white text, and a red brushstroke "NORI SPECIAL ROLLS" header. The page features food photography of the special rolls. A footer note reads: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### COOKED ROLLS - Dragon Roll: $14.5 (IN: Shrimp tempura & cucumber; TOP: Baked eel, avocado, eel sauce & sesame seeds) - Hawaii Roll: $14 (IN: Shrimp, crabmeat, cucumber; TOP: Avocado, mango & mango sauce) - Spider Roll: $11 (IN: Fried soft shell crab, avocado & cucumber; TOP: Eel sauce) - Pink Lady Roll: $15.5 (IN: Shrimp tempura, mango, avocado wrapped in soy paper; TOP: Mango sauce & eel sauce) - Double Crab Roll: $16.5 (IN: Spicy crabmeat, cucumber & avocado; TOP: Snow crab, crunchy & mango sauce) - Tiger Roll: $14 (IN: Tempura shrimp & cucumber; TOP: Shrimp, avocado, eel sauce & sesame seeds) - Twin Claw Roll: $15.5 (IN: Tempura soft shell crab, spicy crawfish, avocado wrapped with soy paper; TOP: Spicy mayo & eel sauce) - King Lobster Roll: $19 (IN: Tempura lobster, shrimp & snow crab wrapped in soy paper; TOP: Spicy mayo, eel sauce & crunchy flakes) - Volcano Roll: $13.5 (IN: Crabmeat, cucumber, avocado; TOP: Baked spicy crabmeat, crunchy flakes & mango sauce) - You Roll: $14 (IN: Shrimp tempura & cream cheese; TOP: Crabmeat, spicy mayo, eel sauce & crunchy flakes) #### RAW ROLLS - Dancing Tuna Roll: $15.5 (IN: Spicy crunch tuna, cucumber & avocado; TOP: Sliced tuna, wasabi dressing, black masago) - Golden Salmon Roll: $15 (IN: Crabmeat, cucumber & avocado; TOP: Sliced salmon, wasabi dressing & Tobiko) - Surf & Turf Roll: $22 (IN: Tempura lobster, avocado, snow crab wrapped in soy paper; TOP: Steak tataki, eel sauce & scallion) - Rainbow Roll: $13.5 (IN: Crabmeat, avocado & cucumber; TOP: Chef's choice assorted fish & avocado) - Heatwave Roll: $15.5 (IN: Avocado shrimp tempura, Top: Spicy tuna, crunch, eel sauce & spicy mayo) - TNT Roll: $15.5 (IN: Spicy crunch tuna & jalapeño; TOP: White tuna, salmon, avocado, spicy mayo & tobiko) #### DEEP-FRIED ROLLS - Dynamite Roll: $14 (IN: Spicy tuna & cream cheese; TOP: Spicy crab, eel sauce & spicy mayo) - Lava Roll: $16.5 (IN: Spicy crawfish, Eel & cucumber; TOP: Snow Crab, Crunch flakes, eel sauce & Mango Sauce) - Friday Night Roll: $14 (IN: Crab, Shrimp, Eel, avocado & cream cheese; TOP: Eel sauce & spicy mayo) - Kiss of Fire Roll: $14.5 (IN: Spicy snow crab, avocado & cream cheese; TOP: Baked spicy crab & scallops, eel sauce & spicy mayo) - Fire Cracker Roll: $14.5 (IN: Spicy chicken, cream cheese, jalapeño & avocado; TOP: Spicy mayo, eel sauce & green onion) - Tempura California Roll: $12.5 (IN: Crabmeat, avocado & cucumber; TOP: Spicy mayo & eel sauce) --- ### Image 3 (Hibachi Dinner) A restaurant menu page with a black textured background, white text, and a red brushstroke "HIBACHI DINNER" header. The page features food photography of hibachi dishes. A footer note reads: "For parties of 6 or more, an 18% gratuity will be added. Gratuity is shared between the server and hibachi chef. Thank you for your understanding." **Served with fried rice, vegetables, house salad & mushroom soup.** A food allergy warning is also present: "IF YOU HAVE A FOOD ALLERGY OR ANY SPECIAL DIETARY NEEDS, PLEASE NOTIFY YOUR SERVER. THANK YOU!" #### HIBACHI ENTRÉES - Hibachi Chicken: $21 - Hibachi Steak: $26 - Hibachi Filet Mignon: $32 - Hibachi Shrimp: $24 - Hibachi Salmon: $24 - Hibachi Scallop: $28 - Hibachi Lobster: $40 - Hibachi Vegetable: $17 #### HIBACHI COMBO - Hibachi Chicken & Shrimp: $25 - Hibachi Chicken & Steak: $26 - Hibachi Chicken & Salmon: $25 - Hibachi Chicken & Scallop: $28 - Hibachi Chicken & Lobster Tail: $32 - Hibachi Steak & Shrimp: $27 - Hibachi Steak & Salmon: $27 - Hibachi Steak & Scallop: $30 - Hibachi Steak & Lobster: $35 - Hibachi Filet Mignon & Chicken: $29 - Hibachi Filet Mignon & Shrimp: $31 - Hibachi Filet Mignon & Salmon: $31 - Hibachi Filet Mignon & Scallops: $32 - Hibachi Filet Mignon & Lobster Tail: $38 - Hibachi Shrimp & Salmon: $26 - Hibachi Shrimp & Scallop: $28 - Hibachi Lobster & Shrimp: $33 - Hibachi Lobster & Salmon: $33 - Hibachi Lobster & Scallop: $35 - Hibachi Scallop & Salmon: $28 #### HIBACHI TRIPLE COMBO - Steak, Shrimp & Chicken: $34 - Filet Mignon, Shrimp & Chicken: $38 - Steak, Shrimp & Scallop: $38 - Filet Mignon, Shrimp & Scallops: $40 - Lobster, Shrimp & Scallops: $42 --- ### Image 4 (Kids Menu & Side Orders) A restaurant menu page with a red and black textured background, white text, and red brushstroke headers for "KIDS MENU" and "SIDE ORDERS". The page features food photography of hibachi cooking, lobster, and grilled items. A footer note reads: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### KIDS MENU **KIDS HIBACHI ENTRÉES ARE SERVED WITH FRIED RICE, VEGETABLES & MUSHROOM SOUP | 10 YEARS OLD OR UNDER** - Kids Hibachi Chicken: $14 - Kids Hibachi Steak: $16 - Kids Hibachi Shrimp: $15 - Kids Hibachi Salmon: $15 - Kids Hibachi Filet Mignon: $18 - Chicken Nugget & French Fries: $8.5 - Fried Rice & French Fries: $9.5 - Kids Ramen: $11.5 (Chicken broth, egg, corn) #### SIDE ORDERS - Fried Rice: (Small) $5, (Large) $8 - Vegetable: $6.5 - White Rice: $3.5 - Noodle: $5 - Chicken: $9 - Shrimp: $10 - Salmon: $10 - Lobster: $18 - Steak: $12 - Filet Mignon: $14 - Scallop: $13 - French Fries: $5.5 --- ### Image 5 (Signature Kitchen Entrée & Dinner Bento Box) A restaurant menu page with a black and red textured background, white text, and red brushstroke headers. The page features food photography of a teriyaki dish and a bento box. A footer note reads: "Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." #### SIGNATURE KITCHEN ENTRÉE **SERVED WITH SOUP AND WHITE RICE. SUBSTITUTE FRIED RICE FOR $2 EXTRA.** - Chicken Teriyaki: $18 (Sliced grilled chicken drizzled with teriyaki sauce over sautéed onions; served with a side of vegetables.) - Steak Teriyaki: $23 (Sliced grilled steak drizzled with teriyaki sauce over sautéed onions; served with a side of vegetables.) - Shrimp Teriyaki: $21 (Grilled shrimp drizzled with teriyaki sauce over sautéed onions; served with a side of vegetables.) - Salmon Teriyaki: $21 (Grilled salmon drizzled with teriyaki sauce over sautéed onions; served with a side of vegetables.) - Tofu & Vegetable Teriyaki: $17 (Mixed vegetables and grilled tofu, with teriyaki sauce.) #### DINNER BENTO BOX **SERVED WITH SOUP, SALAD, CALIFORNIA ROLL (8 PCS), TEMPURA SHRIMP & VEGETABLES, PORK GYOZA (2 PCS), AND STEAMED RICE. FRIED RICE SUBSTITUTION +$2. OTHER REGULAR ROLL SUBSTITUTIONS +$3.** - Chicken Bento Box: $21 - Steak Bento Box: $24 - Shrimp Bento Box: $23 - Salmon Bento Box: $23 - Scallop Bento Box: $25 --- ### Image 6 (Fried Rice, Lo Mein, Yakisoba, Yakiudon, Ramen) A restaurant menu page with a dark teal textured background, white text, and red brushstroke headers. The page features food photography of a noodle dish, a stir-fry, and a ramen bowl. #### FRIED RICE OR LO MEIN **LO MEIN – STIR-FRIED EGG NOODLES. FRIED RICE – JAPANESE-STYLE FRIED RICE WITH EGG. SERVED WITH SOUP. CHOICE OF PROTEIN:** - Vegetable: $12 - Chicken: $12 - Shrimp: $13 - Steak: $14 - House Combo (Chicken, Shrimp, Steak): $15 - Seafood Combo (Shrimp, Crabmeat, Calamari, Scallop): $16 #### JAPANESE YAKISOBA OR YAKIUDON **SOBA – STIR-FRIED THIN BUCKWHEAT NOODLES WITH VEGETABLES. UDON – STIR-FRIED THICK WHEAT NOODLES WITH VEGETABLES. SERVED WITH SOUP. CHOICE OF PROTEIN:** - Chicken: $13 - Shrimp: $13 - Steak: $14 - Vegetable: $12.5 - House Combo (Chicken, Shrimp, Steak): $15.5 - Seafood Combo (Shrimp, Crabmeat, Calamari, Scallop): $16.5 #### JAPANESE RAMEN NOODLE SOUP - Tonkotsu Ramen: $16.5 (Rich pork broth with ramen noodles; topped with pork chashu, sweet corn, scallion, crab meat, and a marinated egg.) - Spicy Seafood Ramen: $18 (Chicken broth with ramen noodles; topped with mixed seafood, sweet corn, scallion, crab meat, and a marinated egg.) - Chicken Ramen: $16.5 (Chicken broth with ramen noodles; topped with sliced grilled chicken, sweet corn, scallion, crab meat, and a marinated egg.)